An ice-cold Bloody Mary is always satisfying—until the ice melts and dilutes the drink. To solve that problem, freeze cherry tomatoes and use them in place of ice cubes. Get the recipe.
Raise a cup of holiday cheer with this delicious yet easy make-your-own eggnog recipe.
Recipe for Frozen-Cherry-Tomato Bloody Marys, as seen in the September 2007 issue of O, The Oprah Magazine.
Alpine Hot Spiced Wine, seen in O, the Oprah Magazine in November 2002
Making low-fat meals doesn't have to cost a fortune. Get inexpensive recipes from chef Tyler Florence!
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