Holiday Dessert Recipes
An outrageous banana, cream and caramel pie, plus 10 more holiday desserts we're crazy about.
By Lynn Andriani
Original Content | November 03, 2008
Photo: Antonis Achilleos
Mousse, Any Way You Like It
You can serve chocolate mousse on its own, or use it to make a soufflé, a cake or a cream-puff filling. And why limit yourself to straight chocolate when you can accent the mousse with mint, orange, coffee or other flavors?
Get the recipe: Classic Chocolate Mousse
Printed from Oprah.com on Wednesday, May 22, 2013
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