Readers of the blog Joy The Baker
know that Joy Wilson has a thing for sweet and salty (and really, who doesn't?), but in her new book Joy the Baker Homemade Decadence
, the self-taught baker puts a clever twist on the pairing. The crunchy salinity of pretzels is just the thing you never knew a rich chocolate cake needed. Salted peanut butter buttercream frosting is more than the icing on the cake—it's the finishing touch that sends this dessert into OMG territory.
Get the recipe: Chocolate-Peanut Butter Pretzel Layer Cake