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Merlot-Poached Pears with Vanilla-Cinnamon Yogurt

The Wow Dessert That's Actually a Cinch to Make

Pears poached in wine are a stunning finale to any holiday meal. Vanilla yogurt with a few shakes of cinnamon swirled in adds visual contrast and tastes delicious, too.

Get the recipe: Merlot-Poached Pears with Vanilla-Cinnamon Yogurt

Photo: Anna Williams
Published on November 03, 2008
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