If You Bake Only One Thing This Season...
A delectable cranberry poof of a dessert, plus 13 more holiday treats we're crazy about.
By Lynn Andriani
Photo: Antonis Achilleos
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Mousse, Any Way You Like It
You can serve chocolate mousse on its own, or use it to make a soufflé, a cake or a cream-puff filling. And why limit yourself to straight chocolate when you can accent the mousse with mint, orange, coffee or other flavors?
Get the recipe: Classic Chocolate Mousse
Published 09/29/2014
