Holiday Cookie Recipes - Homemade Holiday Gifts
Star chefs and cookbook authors share the treats they've given for years that can brighten your own holiday traditions.
By Kate Rockwood
O, The Oprah Magazine | From the December 2012 issue of O, The Oprah Magazine 
Photo: Johnny Miller
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"Food gifts feel more meaningful to me than most store-bought things," says Barbara Lynch, the chef at five celebrated Boston restaurants, including No. 9 Park. "My favorites pack a double whammy: They encourage people to cook and make them feel like rock stars in the kitchen." These toppings can elevate almost any dessert, from a scoop of ice cream to a slice of pound cake. "I keep the serving suggestions really loose so nobody feels pressured," she says. "Like, the pineapple-vanilla topping pairs really well with snowy days." Get the recipe: Pineapple Topping with Vanilla and Rosemary Get the recipe: Salted Caramel Sauce Get the recipe: Chocolate Sauce Get the recipe: Candied Praline Pecans |
