Holiday Appetizer Recipes
Original Content | November 02, 2008
Oven-Dried-Tomato Bruschetta with Almonds and Arugula
Starting with something you have to eat with your hands is a great way to connect with your food...and to get your guests excited about the dinner to come. Get the recipe.
Printed from Oprah.com on Monday, December 9, 2013
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