Starting with something you have to eat with your hands is a great way to connect with your food...and to get your guests excited about the dinner to come. Get the recipe.
These bites may be tiny, but they pack a punch! Try these recipes before your next party.
Cheese and salami are popular guests at gatherings--easy on the hostess, filling, and delicious--but the experts at New York City's Casellula Cheese and Wine Cafe help make the classics even better.
Wow your guests with this Fisher Nutty Bacon Cheese Ball recipe recommended by Paula Deen.
The nice thing about this recipe is that you fry the cakes on the stove top only until they're golden brown, and then finish them in the oven—so you're only standing over the stove for about five minutes, leaving you more time to mingle.
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