Cheese and salami are popular guests at gatherings--easy on the hostess, filling, and delicious--but the experts at New York City's Casellula Cheese and Wine Cafe help make the classics even better.
From a fresh fennel-grapefruit salad to the best-tasting calamari to, yes, even vanilla ice cream, Rori Trovato shares recipes using oils to soothe, infuse, enliven, and enhance. As seen in O, The Oprah Magazine, October 2008.