Holiday Appetizer Recipes

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Stilton-Pear Crostini Drizzled with Pumpkin Seed Oil

Stilton-Pear Crostini Drizzled with Pumpkin Seed Oil

A guaranteed hit as an hors d'oeuvre or an after-dinner indulgence, these crostini are made with sweet brioche bread brushed with pumpkin seed oil, baked, and topped with pears, Stilton cheese, and pumpkin seeds. Get the recipe.

Photo: Gentl & Hyers

Published on November 02, 2008

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