• 5 pounds wedged red potatoes
• 1 Tbsp. Mrs. Dash Garlic & Herb
• 1 tsp. salt
• 1/4 cup olive oil
• 2 tsp. roasted garlic seasoning
• 1/2 tsp. seasoned salt
• 1 tsp. chopped fresh garlic

Blend together olive oil, fresh garlic, Mrs. Dash, roasted garlic seasoning, seasoned salt and salt. Add to red potatoes and toss till well coated. Place on papered sheet pan. Bake in oven for 30 to 40 minutes at 325°.

150 calories, trace fat, 4 grams protein, 34 grams carbohydrates, 3 grams dietary fiber, 0 milligrams cholesterol, 246 milligrams sodium