Servings: Serves 10
Ingredients 1 sprig rosemary3 sprigs thyme , preferably lemon thyme1 Tbsp. lavender (optional)1 Tbsp. black peppercorns1/2 cup honey or agave nectarLarge strips of zest from 2 lemons1 lemon , thinly sliced2 bottles Riesling
Active time: 5 minutes
Total time: 25 minutes
In a cheesecloth pouch, tie rosemary, lemon thyme, lavender, if using, and peppercorns together. (Alternatively, put them directly into the liquid and remove before serving.) Add remaining ingredients and 1/2 cup water to a large pot and bring to a simmer over medium-high heat. Turn off heat and let infuse for 10 minutes; remove herbs and spices. Serve warm in heatproof mugs or glasses.