Baked Potato Chips in dip
Photo: Richard Gerhard Jung

Serves 4 to 8 (2 cups)

Ingredients

  • 1/4 cup chopped fresh parsley
  • 2 Tbsp. chopped fresh rosemary
  • 1 large garlic clove, peeled and finely minced
  • 3⁄4 cup grated Parmesan cheese
  • 2 cups sour cream or plain yogurt
  • 1/4 cup milk
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions


In a medium bowl, combine all ingredients and mix well. Season to taste with additional salt and pepper.

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