PRINT
Herb-and-Cheese Dip
Recipe by Rori Trovato
Oprah.com   |   From the October 2001 issue of O, The Oprah Magazine
Baked Potato Chips in dip
The secret is finally out of the bag: Homemade potato chips baked with a hint of olive oil have a crisper snap and are simply more potatoey tasting than store-bought. When they're served with a phenomenal Parmesan cheese, herb, and garlic dip, we guarantee no one will eat just one.

Serves 4 to 8 (2 cups)

Ingredients

  • 1/4 cup chopped fresh parsley
  • 2 Tbsp. chopped fresh rosemary
  • 1 large garlic clove, peeled and finely minced
  • 3⁄4 cup grated Parmesan cheese
  • 2 cups sour cream or plain yogurt
  • 1/4 cup milk
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions


In a medium bowl, combine all ingredients and mix well. Season to taste with additional salt and pepper.

More Tasty Dip Recipes
Printed from Oprah.com on Saturday, May 25, 2013
© 2012 Harpo Productions, Inc. All Rights Reserved.