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Herb-and-Cheese Dip
Recipe by Rori Trovato
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Baked Potato Chips in dip
Photo: Richard Gerhard Jung
The secret is finally out of the bag: Homemade potato chips baked with a hint of olive oil have a crisper snap and are simply more potatoey tasting than store-bought. When they're served with a phenomenal Parmesan cheese, herb, and garlic dip, we guarantee no one will eat just one.



Serves 4 to 8 (2 cups)

Ingredients

  • 1/4 cup chopped fresh parsley
  • 2 Tbsp. chopped fresh rosemary
  • 1 large garlic clove, peeled and finely minced
  • 3⁄4 cup grated Parmesan cheese
  • 2 cups sour cream or plain yogurt
  • 1/4 cup milk
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions


In a medium bowl, combine all ingredients and mix well. Season to taste with additional salt and pepper.

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From the October 2001 issue of O, The Oprah Magazine

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