Photo: Richard Gerhard Jung
The secret is finally out of the bag: Homemade potato chips baked with a hint of olive oil have a crisper snap and are simply more potatoey tasting than store-bought. When they're served with a phenomenal Parmesan cheese, herb, and garlic dip, we guarantee no one will eat just one.
Serves 4 to 8 (2 cups)
In a medium bowl, combine all ingredients and mix well. Season to taste with additional salt and pepper.
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From the October 2001 issue of O, The Oprah Magazine
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