Use this dressing on salad or on one of the healthy dishes in our 10 Rules for Healthy Eating plan .










Makes 1 cup

Ingredients

  • ½ cup roughly chopped flat-leaf parsley
  • ½ cup tahini
  • 6 roughly chopped scallions
  • 2 cloves garlic
  • Zest and juice of 2 lemons
  • 2 Tbsp. apple cider vinegar
  • ½ tsp. salt
  • ½ tsp. pepper
  • 1/3 cup olive oil

Directions


In a food processor fitted with a metal blade, add parsley, tahini, scallions, garlic, lemon zest and juice, vinegar, salt, and pepper and pulse to combine. With the motor running, add the olive oil in a thin stream until combined.


More Dressing Recipes:
From the January 2014 issue of O, The Oprah Magazine

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