Makes 1 cup
- 1 cup (2 sticks) unsalted butter, softened
- Sea salt
- 1 clove garlic, finely minced
- 1/4 cup minced or chopped fresh herbs (a single herb or combination)
In a medium bowl, cream the butter with salt and fold in the garlic and herbs. Use immediately or store in an airtight container for up to 2 weeks.
From The Working Class Foodies Cookbook: 100 Delicious Seasonal and Organic Recipes for Under $8 per Person (Gotham) by Rebecca Lando.
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