You can use any herbs, alone or in combination. Finely mince them for a super-smooth butter and fully integrated flavor, or leave them roughly chopped for a more rustic spread and individual pops of flavor: chive here, tarragon there.
Makes 1 cup
In a medium bowl, cream the butter with salt and fold in the garlic and herbs. Use immediately or store in an airtight container for up to 2 weeks.
From The Working Class Foodies Cookbook: 100 Delicious Seasonal and Organic Recipes for Under $8 per Person (Gotham) by Rebecca Lando.
More Delicious Spreads
Published on May 07, 2013