Ingredients 3 pounds chicken wings (have your butcher clip off the tips or cut or chop them off yourself)2 Tbsp. grape seed oil or canola oil1/2 cup low-sodium soy sauce2 Tbsp. Sriracha sauce (a hot chili paste found in the Asian section of your market or specialty market)1 cup agave syrup1 tsp. garlic powder3 Tbsp. lemon juice2 tsp. sesame seeds
Preheat oven to 400°.
Rub the chicken wings with oil. Line up wings in a baking pan and bake for 15 minutes;.
Combine the next 4 ingredients in a bowl and whisk together. Pour over the wings.
Lower the heat to 375° and bake uncovered for an hour, or until the sauce has become thick and has caramelized and is able to make a coating over the wings. The color should be a deep golden brown.
Remove from oven and let cool for 10 minutes. Arrange the wings on a platter. Squeeze the lemon juice over the top and sprinkle with sesame seeds. Serve immediately.
Note: This recipe has a desirable low-glycemic index. This means that when consumed, it won't cause a sharp rise or fall in blood sugar.