|
Sign up for our newsletters!
Terms of Use | Privacy Policy       Subscribe to O, The Oprah Magazine
Chickpeas with Leeks and Lemon
Photo: Tara O'Brady

A Side That's Filling Enough for Tomorrow's Lunch

This is the perfect dish to beef up a lighter main course. The combination of soft and sweet sliced leeks, canned chickpeas, some lemon zest (a few scrapes along a Microplane should suffice), rosemary and garlic makes a delicious and substantial vegetarian accompaniment to poached chicken or fish.

Get the recipe: Chickpeas with Leeks and Lemon

Published on August 23, 2012
Loading...
Advertisement
Advertisement
Advertisement