Chickpeas with Leeks and Lemon

Photo: Tara O'Brady

5 of 7
A Side That's Filling Enough for Tomorrow's Lunch
This is the perfect dish to beef up a lighter main course. The combination of soft and sweet sliced leeks, canned chickpeas, some lemon zest (a few scrapes along a Microplane should suffice), rosemary and garlic makes a delicious and substantial vegetarian accompaniment to poached chicken or fish.

Get the recipe: Chickpeas with Leeks and Lemon
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