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Corn and peppers
Photo: Thinkstock

A Corn Dish That Works in July or January

In summer, you can assemble this zippy, colorful, 15-minute side with corn you've cut off the cob, but any other time of year, frozen kernels are just fine. The other fresh ingredients—green and red bell peppers—are available year round.

Get the recipe: Crazy Corn

Published on August 23, 2012
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