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Mashed potatoes
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Couldn't-Be-Simpler Mashed Potatoes

We love buttermilk, crème fraîche and all the other fantastic mix-ins we've seen added to classic mashed potatoes. But on a busy Tuesday night, this three-ingredient version (five, if you count salt and pepper) is ideal. Potatoes, heavy cream, butter, done.

Get the recipe: Creamy Whole Butter Potatoes with Coarse Salt and Cracked Black Pepper

Published on August 23, 2012
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