We know fish is good for us...but not when it's drenched in butter or fried in oil. We gathered 12 recipes that keep things light.
By Lynn Andriani Original Content | January 13, 2012
Photo: Thinkstock
Ted Allen's Crab Cakes
These simple, healthy crab cakes are baked, not fried. They aren't padded with bread either; rather, they get their crunch from a light coating of crushed corn flakes.