Healthy Seafood Recipes for Dinner
We know fish is good for us...but not when it's drenched in butter or fried in oil. We gathered 12 recipes that keep things light.
By Lynn Andriani
Original Content | January 13, 2012
Photo: Anna Williams
Wild Salmon Satay with Asian-Style Pesto
This party-ready finger food gets its kick from an herbal spread—made from ginger, garlic, jalapeño chili, cilantro, mint, parsley, lemongrass, lime juice and sesame oil—that serves as a marinade and a sauce.
Get the recipe: Wild Salmon Satay with Asian-Style Pesto
Printed from Oprah.com on Thursday, December 12, 2013
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