Healthy Seafood Recipes for Dinner
We know fish is good for us...but not when it's drenched in butter or fried in oil. We gathered 12 recipes that keep things light.
By Lynn Andriani
Original Content | January 13, 2012
Photo: Mikkel Vang
A little bit of chorizo (about an eighth of a pound per serving) imparts a smoky flavor to this dish, which also includes paprika, coriander, fennel seed and fresh kale.
Get the recipe: Portuguese-Style Mussels
How to choose healthy, eco-friendly seafood
Printed from Oprah.com on Wednesday, June 19, 2013
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