We know fish is good for us...but not when it's drenched in butter or fried in oil. We gathered 12 recipes that keep things light.
By Lynn Andriani
Photo: Con Poulos
7 of 12
Piquillo Peppers with Mediterranean Tuna Salad
You can make this dish almost entirely from pantry ingredients. Just stuff a mixture of tuna packed in oil, paprika, lemon zest and lemon juice inside Spanish piquillo peppers, which gourmet food shops sell in jars.
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