Wild Salmon Satay with Asian-Style Pesto

Photo: Anna Williams

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Wild Salmon Satay with Asian-Style Pesto
This party-ready finger food gets its kick from an herbal spread—made from ginger, garlic, jalapeño chili, cilantro, mint, parsley, lemongrass, lime juice and sesame oil—that serves as a marinade and a sauce.

Get the recipe: Wild Salmon Satay with Asian-Style Pesto
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