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12 Healthy (but Tasty) Seafood Dinners

We know fish is good for us...but not when it's drenched in butter or fried in oil. We gathered 12 recipes that keep things light.
By Lynn Andriani
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Wild Salmon Satay with Asian-Style Pesto

Wild Salmon Satay with Asian-Style Pesto

This party-ready finger food gets its kick from an herbal spread—made from ginger, garlic, jalapeño chili, cilantro, mint, parsley, lemongrass, lime juice and sesame oil—that serves as a marinade and a sauce.

Get the recipe: Wild Salmon Satay with Asian-Style Pesto

Photo: Anna Williams
Published on January 13, 2012
6 of 13

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