We know fish is good for us...but not when it's drenched in butter or fried in oil. We gathered 12 recipes that keep things light.
By Lynn Andriani
Photo: Noah Fecks
4 of 12
Baked Alaskan Cod with Peppers, Potatoes and Carrots
Ben Pollinger, executive chef at the restaurant Oceana in New York, roasts strips of red and green peppers, potato and carrot; then he lays the fish on top to cook while the vegetables continue to soften.
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