Baked cod

Photo: Noah Fecks

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Baked Alaskan Cod with Peppers, Potatoes and Carrots
Ben Pollinger, executive chef at the restaurant Oceana in New York, roasts strips of red and green peppers, potato and carrot; then he lays the fish on top to cook while the vegetables continue to soften.

Get the recipe: Baked Alaskan Cod with Peppers, Potatoes and Carrots
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