12 Healthy (but Tasty) Seafood Dinners

Baked Alaskan Cod with Peppers, Potatoes and Carrots

Ben Pollinger, executive chef at the restaurant Oceana in New York, roasts strips of red and green peppers, potato and carrot; then he lays the fish on top to cook while the vegetables continue to soften.

Get the recipe: Baked Alaskan Cod with Peppers, Potatoes and Carrots