12 Healthy (but Tasty) Seafood Dinners

Savory Halibut with Braised Red Peppers and Leeks

Marinating the fish in a mixture of olive oil, soy sauce, lemon juice, white wine, garlic and ginger root gives it depth. Serve it with a grain such as barley or oats to soak up the sauce.

Get the recipe: Savory Halibut with Braised Red Peppers and Leeks