Savory Halibut with Braised Red Peppers and Leeks

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Savory Halibut with Braised Red Peppers and Leeks
Marinating the fish in a mixture of olive oil, soy sauce, lemon juice, white wine, garlic and ginger root gives it depth. Serve it with a grain such as barley or oats to soak up the sauce.

Get the recipe: Savory Halibut with Braised Red Peppers and Leeks
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