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12 Healthy (but Tasty) Seafood Dinners

We know fish is good for us...but not when it's drenched in butter or fried in oil. We gathered 12 recipes that keep things light.
By Lynn Andriani
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Portuguese-Style Mussels

Portuguese-Style Mussels

A little bit of chorizo (about an eighth of a pound per serving) imparts a smoky flavor to this dish, which also includes paprika, coriander, fennel seed and fresh kale.

Get the recipe: Portuguese-Style Mussels

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How to choose healthy, eco-friendly seafood

Photo: Mikkel Vang
Published on January 13, 2012
12 of 13

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