Grilled Sea Scallops with Saffron Spaghetti, Vegetables and Fresh Herbs
This one-dish meal delivers protein, starch and vegetables (including Swiss chard, peas and tomatoes). It also has Mediterranean flavor, thanks to garlic, white wine, parsley, tarragon, basil and thyme.
You'd never guess this savory chili contains healthy wakame in it since it almost melts away while cooking, leaving only its minerals and detoxifying benefits behind. Like most good chilis, this recipe loves a nice, slow cook to allow the flavors to meld, but is definitely worth the wait.
Court-bouillon is a French term for a simple broth used to gently poach fish, seafood, or vegetables. It consists of a handful of vegetables and seasonings simmered with vinegar, lemon juice, or wine.