If You're Craving Veal Scaloppine...
Try Pork Scaloppine.
Traditional scaloppine involves dredging the meat in flour, frying it in butter and oil, and then simmering it in a garlic-lemon sauce that's heavy on, well, heavy cream. This recipe swaps the veal for leaner pork and has you brown the chops plain, without breading them first. The sauce is simply olive oil, parsley, lemon zest, capers, tomatoes and garlic.
Get the recipe: Pork Scaloppine