Shrimp, Pea and Rice Stew

Photo: Christopher Baker

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If You're Craving Gumbo...
Try an Asian shrimp stew. Chef Andrea Reusing features many dishes influenced by Asian cuisine at Lantern, her restaurant in Chapel Hill, North Carolina. She tosses shrimp in a marinade made with fish sauce, a Southeast Asian condiment, to add a salty, savory depth to this dish. Reusing also coarsely grinds jasmine rice (or another aromatic long-grain rice), which helps the stew thicken nicely without a gumbo's buttery roux. Baby spinach and peas add bright color.

Get the recipe: Shrimp, Pea and Rice Stew
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