Healthy Recipes - Low Fat Meals
Delicious, diet-friendly dishes that are heavy on fruits, vegetables, and whole grains—and light on calories and fat.
O, The Oprah Magazine | January 21, 2010
Photo: Anna Williams
The tagine embodies the cooking of the Maghreb—typically Morocco, Tunisia, Algeria—where it's made in an earthenware pot with a conical lid. This vegetarian version is made in a skillet.
Recipe: Vegetable Tagine (serve with Lemon Olive Chicken)
Printed from Oprah.com on Saturday, March 8, 2014
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