Red Swiss Chard with Onions and Currants

Photo: Gentl & Hyers

27 of 29
Red Swiss Chard with Onions and Currants
Eat your greens! This fiber-packed, antioxidant-rich recipe uses red Swiss chard, but any braising greens—collards, kale, sorrel, spinach—will wow you with flavor, especially because their slight bitterness is offset by the sweetness of dried fruit and onions. One serving provides 100 percent of your daily vitamin A and C.

PREVIOUS | NEXT

NEXT STORY

Comment

LONG FORM
ONE WORD