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Prosciutto-and-Herb-Wrapped Sablefish with Blackberry Salad

Prosciutto-and-Herb-Wrapped Sablefish with Blackberry Salad

Sablefish, a succulent white-fleshed fish high in healthful omega-3 fatty acids, is wrapped in prosciutto and herbs, then baked until crisp outside. A salad of tender herbs and berries sets off its smoky-salty flavor.

Recipe: Prosciutto-and-Herb-Wrapped Sablefish with Blackberry Salad

Photo: Mikkel Vang
Published on January 21, 2010
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