29 Healthy, Eat-Right Recipes
Delicious, diet-friendly dishes that are heavy on fruits, vegetables, and whole grains—and light on calories and fat.
Vegetable Tagine
The tagine embodies the cooking of the Maghreb—typically Morocco, Tunisia, Algeria—where it's made in an earthenware pot with a conical lid. This vegetarian version is made in a skillet.
Recipe: Vegetable Tagine (serve with Lemon Olive Chicken)
Recipe: Vegetable Tagine (serve with Lemon Olive Chicken)
Published 01/21/2010