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29 Healthy, Eat-Right Recipes

Delicious, diet-friendly dishes that are heavy on fruits, vegetables, and whole grains—and light on calories and fat.
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Vegetable Tagine

Vegetable Tagine

The tagine embodies the cooking of the Maghreb—typically Morocco, Tunisia, Algeria—where it's made in an earthenware pot with a conical lid. This vegetarian version is made in a skillet.

Recipe: Vegetable Tagine (serve with Lemon Olive Chicken)

Photo: Anna Williams
Published on January 21, 2010
13 of 30

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