Baked Pasta with Sausage and Spinach

Photo: Gina Homolka

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A Baked Pasta Dish That Delivers a Vitamin Boost
When a big salad just isn't going to cut it, try this cheesy casserole, which has less than 400 calories per serving. It's made with fat-free ricotta and part-skim mozzarella, along with frozen, chopped spinach, which is off the charts in vitamin A—and also high in calcium, fiber and iron.

Get the recipe: Baked Pasta with Sausage and Spinach
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