Healthy Potato Side Dish Recipes
The secret to delicious spuds without loads of cheese or oil: never-thought-of-that ingredients and cooking techniques.
By Lynn Andriani
Original Content | February 21, 2012 
Photo: Jacqueline Pham
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Many regard the French city of Lyon as the country's food center—so it isn't surprising that cooks there have mastered such a simple preparation as crisp-tender potatoes. This cream-free rendition has you parboil the potatoes, brown them in a skillet and then finish them in a very hot oven. Green Greek olives and sun-dried tomatoes add color and keep the dish from feeling too heavy. Get the recipe: Lyonnaise Potatoes with Green Olives and Sun-Dried Tomatoes |
