Healthy Potato Side Dish Recipes
The secret to delicious spuds without loads of cheese or oil: never-thought-of-that ingredients and cooking techniques.
By Lynn Andriani
Original Content | February 21, 2012 
Photo: Lynn Andriani
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If you've got a bag of baby new potatoes but don't feeling like tossing them with your same old vinaigrette, here's another easy, healthy and delicious way to serve them: Cook them in simmering water just until they're soft enough that you can smash them slightly with the bottom of your fist. Then transfer them to a pan, coat with olive oil and salt, and roast. The banged-up edges of the potatoes will brown and crisp. Get the recipe: Smashed Potatoes with Garlic and Herbs |
