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Creamless Mashed Potatoes
Photo: Southern Art

Creamless Mashed Potatoes

Plain yogurt makes these mashed potatoes reliably creamy but also adds a new element: a slight tang, similar to what you'd get from mayonnaise. At Southern Art restaurant in Atlanta, executive chef Anthony Gray mixes in roasted garlic, scallions, rosemary and a splash of chicken broth too.

Get the recipe: Creamless Mashed Potatoes

Published on February 21, 2012
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