The New Potato Dish Everyone—and We Mean Everyone—Will Love
This amazing recipe teaches you how to make fluffy-on-the-inside, crispy-on-the-outside spuds without loads of cheese or oil. (Plus, nine more healthy ways to cook the world's favorite side.)
By Lynn Andriani
Creamless Mashed Potatoes
Plain yogurt makes these mashed potatoes reliably creamy but also adds a new element: a slight tang, similar to what you'd get from mayonnaise. At Southern Art restaurant in Atlanta, executive chef Anthony Gray mixes in roasted garlic, scallions, rosemary and a splash of chicken broth too.
Get the recipe: Creamless Mashed Potatoes
Get the recipe: Creamless Mashed Potatoes
Published 11/13/2013