Oven-Baked Fries

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Oven-Baked Fries
Since Elizabeth Gordon, author of The Complete Allergy-Free Comfort Foods Cookbook, must avoid wheat, she can't eat french fries at restaurants because too many breaded items go into the fryer with or before the fries. Her at-home solution is to use the oven. She says russet potatoes crisp up nicely if you bake them on an unlined metal baking sheet.

Get the recipe: Oven-Baked Fries
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