Lyonnaise Potatoes with Green Olives and Sun-Dried Tomatoes

Photo: Jacqueline Pham

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Lyonnaise Potatoes with Green Olives and Sun-Dried Tomatoes
Many regard the French city of Lyon as the country's food center—so it isn't surprising that cooks there have mastered such a simple preparation as crisp-tender potatoes. This cream-free rendition has you parboil the potatoes, brown them in a skillet and then finish them in a very hot oven. Green Greek olives and sun-dried tomatoes add color and keep the dish from feeling too heavy.

Get the recipe: Lyonnaise Potatoes with Green Olives and Sun-Dried Tomatoes
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