The New Potato Dish Everyone—and We Mean Everyone—Will Love
This amazing recipe teaches you how to make fluffy-on-the-inside, crispy-on-the-outside spuds without loads of cheese or oil. (Plus, nine more healthy ways to cook the world's favorite side.)
By Lynn Andriani
Photo: Jacqueline Pham
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Lyonnaise Potatoes with Green Olives and Sun-Dried Tomatoes
Many regard the French city of Lyon as the country's food center—so it isn't surprising that cooks there have mastered such a simple preparation as crisp-tender potatoes. This cream-free rendition has you parboil the potatoes, brown them in a skillet and then finish them in a very hot oven. Green Greek olives and sun-dried tomatoes add color and keep the dish from feeling too heavy.
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