Lighter versions of the foods you love, from mac 'n' cheese to penne alla vodka, plus new ways to mix vegetables and carbs.
By Lynn Andriani Original Content | January 10, 2012
Photo: Thinkstock
Penne Alla Vodka
The dirty little secret about pasta "alla vodka" is not the vodka but the hefty amount of heavy cream in the dish. Here, Rocco DiSpirito swaps the cream for low-fat Greek yogurt.