Lighter versions of the foods you love, from mac 'n' cheese to penne alla vodka, plus new ways to mix vegetables and carbs.
By Lynn Andriani
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Farm Market Penne
Chef Art Smith offers two variations of this dish: Make it with just white Cheddar cheese and tomatoes for kids, or with tomatoes, sautéed garlic, fresh herbs and a little chili pepper to spice it up for the grown-ups.