Buckwheat Soba Noodles with Sauteed Mushrooms, Shallots and Mint

Photo: Christopher Baker

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Buckwheat Soba Noodles with Sautéed Mushrooms, Shallots and Mint
A mushroom pasta dish is healthier and more flavorful with hearty Japanese soba noodles instead of regular semolina pasta. Buckwheat has more protein than rice, wheat, millet or corn and is high in the essential amino acids lysine and arginine.

Get the recipe: Buckwheat Soba Noodles with Sautéed Mushrooms, Shallots and Mint
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