Seafood Pesto Pasta

Photo: Hayley Harrison

5 of 13
Seafood Pesto Pasta
The best part of this dish is how quickly it comes together—and the added bonus is that by cooking the shellfish (shrimp, scallops and squid, aka calamari) in boiling water, you avoid the battered-and-fried treatment. Shell-shaped pasta, peas, olives, a chopped bell pepper and a pesto dressing complete the meal.

Get the recipe: Seafood Pesto Pasta
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