The Healthiest Pasta Dishes You Can Make

Penne with Tuna, Plum Tomatoes and Black Olives

Turn common kitchen staples into a Mediterranean dinner with this simple recipe. Using Italian tuna packed in olive oil will impart the best flavor, though any kind will provide those important omega-3s. And since you'll be cooking the tomatoes, don't worry about using less-than-stellar winter ones—you'll still get all of their micronutrients, vitamins and antioxidants.

Get the recipe: Penne with Tuna, Plum Tomatoes and Black Olives