Healthy Italian Recipes
We go beyond grilled vegetables and pasta to find simple recipes with fresh produce, classic Italian herbs and just enough cheese.
By Lynn Andriani
Original Content | January 11, 2012
Photo: Ditte Isager
Inspired by the harvest at Blue Hill at Stone Barns in Westchester County, New York, chef Dan Barber came up with this fresh, organic frittata made from eggs, broccoli, potatoes and goat cheese.
Get the recipe: Vegetable Frittata
Printed from Oprah.com on Friday, March 7, 2014
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