Healthy Italian Recipes
We go beyond grilled vegetables and pasta to find simple recipes with fresh produce, classic Italian herbs and just enough cheese.
By Lynn Andriani
Original Content | January 11, 2012
Photo: Quentin Bacon
Pan-Roasted Chicory and Pear Salad
Mario Batali's sweet and savory salad tastes best when you prepare it just before serving so the thinly sliced brussels sprouts are still warm and the chicory wilts just a bit.
Get the recipe: Pan-Roasted Chicory and Pear Salad
Printed from Oprah.com on Tuesday, March 11, 2014
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