We go beyond grilled vegetables and pasta to find simple recipes with fresh produce, classic Italian herbs and just enough cheese.
By Lynn Andriani
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Tomato Fennel Soup
This Italian spin on tomato soup couldn't be simpler: Just sauté chopped onion, celery, garlic and fennel in olive oil, then add canned tomatoes and chicken stock. Cook for 10 minutes and puree in a blender.