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Tomato soup
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Tomato Fennel Soup

This Italian spin on tomato soup couldn't be simpler: Just sauté chopped onion, celery, garlic and fennel in olive oil, then add canned tomatoes and chicken stock. Cook for 10 minutes and puree in a blender.

Get the recipe: Tomato Fennel Soup

Published on January 11, 2012
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