12 Healthy Italian Dishes

We go beyond grilled vegetables and pasta to find simple recipes with fresh produce, classic Italian herbs and just enough cheese.

By Lynn Andriani

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Photo: Ditte Isager

Vegetable Frittata

Inspired by the harvest at Blue Hill at Stone Barns in Westchester County, New York, chef Dan Barber came up with this fresh, organic frittata made from eggs, broccoli, potatoes and goat cheese.

Get the recipe: Vegetable Frittata

Published on January 11, 2012

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