12 Healthy Italian Dishes

We go beyond grilled vegetables and pasta to find simple recipes with fresh produce, classic Italian herbs and just enough cheese.

By Lynn Andriani

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Photo: Quentin Bacon

Pan-Roasted Chicory and Pear Salad

Mario Batali's sweet and savory salad tastes best when you prepare it just before serving so the thinly sliced brussels sprouts are still warm and the chicory wilts just a bit.

Get the recipe: Pan-Roasted Chicory and Pear Salad

Published on January 11, 2012

6 of 13

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